WARNING: This cake contains nuts, it is therefore not suitable for babies.
Ingredients
- 2 large ripe bananas
- 250 ml orange juice
- 300g self raising flour (half white/half wholemeal if being ultra healthy)
- 125g brown sugar
- pinch of salt (can get away without salt if you prefer)
- ½ tsp of mixed spice and cinnamon
- 1 egg
- 1 tbsp sunflower oil
Method
- Set oven to 170 degrees, lightly oil a 2lb cake/loaf tin
- Mash bananas together with orange juice
- Mix together the flour, sugar, salt, spices and walnut pieces
- Add the banana juice mixture together with the egg, oil and combine together
- Spoon into the cake/loaf tin. Bake for approx 1 hour. Check the cake is done by inserting a metal skewer or knife into the centre. If it comes out clean remove cake from oven and leave in the tin to cool.
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